Menu

Manchow Soup   Veg / Non Veg     =     120 / 150

Chinese Vegetable Soup Medium Spicy With Fried Noodles

Hot & Sour Soup – Veg / Non Veg   =   120 / 150

Chinese Vegetables Chinese Spicy And Tangy Soup

Sweet Corn Soup – Veg / Non Veg    =    120 / 150

Chinese Vegetables Soup Non Spicy And Sweet Soup

Clear Soup – Veg / Non Veg     =   120 / 150

Soup Made In Liquid Until All Flavors Are Released

Lemon Coriander Soup – Veg / Non Veg   =    120 / 150

A Clear Vegetable Soup Flavoured With Lemon And Coriander Leaves

Fresh Green Salad     =   90

Onion Salad     =     70

Cucumber Salad     =     70

Kachumber Salad   =     70

Roasted Papad   =    50

Roasted Masala Papad    =      70

Fried Papad    =    50

Fried Masala Papad      =      70

Crispy Honey Chilli Potato      =      250

Fried Crispy Potato Tossed With Chinese Sauce

Chilli Paneer Dry  (8 Pcs)    =      280

Cottage Cheese Tossed With Chinese Sauce

Crispy Chilly Baby Corn      =           250

Fried Baby Corn Tossed With Tangy Chinese Sauce

Crispy Chilli Mushroom     =     250

Deep Fried Mushroom Tossed In Tangy Chinese Sauce

Mushroom Salt And Pepper     =    230

Deep Fried Mushroom Tossed With Salt And Pepper

American Corn Salt And Pepper      =      220

Deep Fried Corn Tossed With Salt And Pepper

Veg Manchurian Dry  (8 Pcs)     =     240

Veg Dumpling Balls Tossed With Manchurian Chinese Sauce

Paneer Manchurian Dry   (8 Pcs )    =   250

Cottage Cheese Dumplings Tossed With Chinese Tangy Sauce

Drums Of Heaven ( 6 Pcs )     =    310

Deep Fried Chicken Drumsticks Tossed With Chinese Tangy Sauce

Pan Fried Chicken  ( 8 Pcs )      =          325

Deep Fried Boneless Chicken Tossed With Chinese Tangy Sauce

Chiili Chicken Dry ( 8 Pcs )   =    320

Marinated Boneless Chicken Deep Fried Tossed With  Chinese Tangy Sauce

Chicken Manchurian Dry (8 Pcs )       =        330

Boneless Chicken Deep Fried Tossed In Manchurian Sauce

Lemon Chicken Dry  ( 8 Pcs )        =          350

Deep Fried Chicken Tossed In Lemon Butter Sauce

Hot Garlic Chicken Dry ( 8 Pcs )        =            330

Deep Fried Chicken Tossed In Hot Garlic Sauce

Schezwan Chicken Dry   ( 8 Pcs )        =          350

Deep Fried Chicken Tossed In Schezwan Sauce

Chilli Fish Dry  (8 Pcs )         =                 370

Deep Fried Fish Tossed In Chinese Sauce

Hot Garlic Fish Dry ( 8 Pcs )         =         380

Deep Fried Fish Tossed In Hot Garlic Sauce

Pan Fried Chilli Fish (8 Pcs)          =           365

Deep Fried Fish Tossed In Chinese Tangy Sauce

Fish Salt & Pepper   ( 8 Pcs )       =           370

Deep Fried Fish Tossed In Chinese Sauce And Spices

Fish Manchurian Dry ( 8 Pcs )             =      360

Deep Fried Fish Tossed In Manchurian Sauce

Schezwan Fish    (8 Pcs)        =      370

Deep Fried Fish Tossed In Schezwan Sauce

Chilli Prawn ( 6 Pcs )         =          520

Deep Fried Prawn Tossed In Chinese Tangy Sauce

Prawn Salt & Pepper    ( 6 Pcs )     =         540

Deep Fried Prawn Tossed In Salt & Pepper

BBQ Chicken Wings   ( 6 Pcs )       =        300

Marinated Chicken Wings Grilled Cooked With BBQ Sauce

Golden Fried Prawns    =     540

Jumbo Prawn Marinated And Crumbed Fried

Fish In BBQ Sauce    (8 Pcs )      =    370

Marinated Fish Tossed In BBQ Sauce

Paneer Pakoda   ( 6 Pcs )     =     200

Finger Of Cottage Cheese Are Dipped In Gram Flour Battered And Deep FRIED

Onion Pakoda (6 Pcs)        =             160

Onion Slice Mixed With Spices And Bengal Gram Flour Battered And Deep Fried

Assorted Pakoda          =      180

Mixed Fried Vegetables With Paneer Cooked In Hot Oil

Chicken Pakoda    ( 6 Pcs )      =        240

Minced Chicken Marinated In Indian Spices And Deep Fried

Fish Fry    ( 2 Pcs )    =     320

Fried Fish In Crispy Batter , Served With Chips And Tarter Sauce

Fish Amritsari        =        320

Fish Marinated With Indian Herbs , Deep Fried

(    TIMING 12 :30 AM TO 5:00 PM & 6:00 PM TO 11:00 PM   )

Veg Seekh Kebab   ( 6 Pcs )    =    230

( Minced Vegetables With Indian Spices And Cooked In Tandoor )

P[aneer Malai Seekh Kebab   ( 6 Pcs )          =           260

Cottage Cheese And Green Chilli Flavoured With Indian Spices And Cooked In Tandoor

Paneer Tikka     ( 6 Pcs )        =           275

Cottage Cheese Marinated With Hung Curd , Indian Spices And Cooked In Tandoor

Paneer Hariyali Tikka     ( 6 Pcs )       =         285

Cottage Cheese And Coriander Leaves And Spinach Mainated With Indian Spices And Cooked In   Tandoor

Achari Paneer Tikka    ( 6 Pcs )    =    290

Cottage Cheese Marinated With Hung Curd , Pickle And Indian Spices , Cooked In Tandoor

Paneeer Malai Tikka   ( 6 Pcs )    =     300

Cottage Cheese Marinated With Hung Curd , Cashew Paste And Indian Spices Cooked In Tandoor

Tandoori Aloo / Stuffed Potato ( 6 Pcs )    =    220

Stuffed Aloo Marinated With Indian Spices Cooked In Tandoor

Mushroom Tandoori        ( 6 Pcs )        =      250

Fresh Mushroom Marinated With Indian Spices Cooked In Tandoor

Soya Chap Tikka     ( 6 Pcs )   =   230

Soya Chap Marinated With Indian Spices And Cooked In Tandoor

                           (    TIMING 12 :30 AM TO 5:00 PM & 6:00 PM TO 11:00 PM   )

Chicken Tikka / Chicken Hariyali Tikka / Chicken Achari Tikka / Chicken Afghani Tikka / Chicken Banjara Tikka    ( 6 Pcs )     =    320 / 330 / 335 / 349 / 339

Boneless Chicken Pieces Cooked In Tandoor

Chicken Malai Kebab / Chicken Reshmi Kebab / Chicken Lahsooni Tikka    ( 6 Pcs )      =       330 / 350 / 335

Boneless Chicken Pieces Cooked In Rich Cream Marinated In Chef Special Spices And Cooked In Tandoor

Chicken Seekh Kebab  ( 6 Pcs )    =    330

Minced Chicken Flavoured With Chef’s Secret Spices Marinated And Cooked In Tandoor

Mutton Galauti Kebab  ( 4 Pcs )      =       400

Speciality Of  Chef , Finely Grounded Minced Lamb Kebab And Cooked On Tawa

Fish Tikka / Fish Ajwain Tikka / Fish Hariyali / Fish Banjara / Fish Achari    ( 6 Pcs )    =   350/ 360/ 370/ 365/ 370

Boneless Fish Pieces Cooked In Tandoor With Chef Special Marinated For Each Dish

Tandoori Prawn   ( 6 Pcs )     =   570

Prawn Marinated With Yogurt , INDIAN Spices And Cooked In Tandoor

Tandoori Pomfret      ( 2 Pcs )     =     400

Pomfret Marinated With Hung Curd , Indian Spices , Pickle And Cooked In Tandoor

Dine – Xpress Non Veg Platter  =    1200

Assorted Mix Of Non Veg Kebabs As Per Chef Choice

                                                        VEG IN CHINESE SAUCE

Paneer In Choice Of Sauce    =       300

Chilli  / Hot Garlic / Schezwan / Sweet And Sour

Mushroom In Choice Of Sauce  =    270

Chilli  / Hot Garlic / Schezwan / Sweet And Sour

                                                                   NON VEG IN CHINESE SAUCE

Chicken In Chinese Sauce ( 8 Pcs )   =   345 / 350 / 355 / 355 / 355 / 355

Chilli  / Hot Garlic / Schezwan / Sweet And Sour

Hong Kong Chicken  ( 8 Pcs )   =     345

Deep Fried Chicken , 3 Types Of Bell paper , Onion Tossed In Star Anise Flavoured Sauce

Kung Pao Chicken ( 8 Pcs )    =   350

Deep Fried Chicken , 3 Types Of Bell paper  Tossed In Oriental Sauce

Butter Garlic Chicken  ( 8 Pcs )   =      390

Deep Fried Chicken , 3 Types Of Bell paper , Onion Tossed In Butter And Garlic

Prawn In BBQ Sauce    ( 6 Pcs )   =   345

Deep Fried Chicken , 3 Types Of Bell paper , Onion Tossed In BBQ Sauce

Fish In Choice Of Sauce   =     380 / 385 / 390 / 390 / 390

Chilli / Manchurian / Hot Garlic /  Schezwan / Sweet & Sour

                                                              CHINERSE RICE & NOODLES

Fried Rice ( Veg / Egg / Chicken / Mixed )      =       160 / 170 / 190 / 240

Singapore Fried Rice ( Veg / Chicken / Mixed )      =       107 / 200 / 250

Hong Kong Fried Rice ( Veg / Chicken / Mixed )         =      170 / 200 / 250

Hakka Noodles  ( Veg / Egg / Chicken / Mixed )    =      150 / 160 / 170 / 225

Hong Kong Noodles ( Veg / Chicken / Mixed )                 =       160 / 170 / 225

Schezwan Hakka Noodles   ( Veg / Chicken / Mixed )      =      160 / 170 / 225

American Chopsuey    ( Veg / Chicken / Mixed  )           =           240 / 270 / 290

Gravy Noodles   ( Veg / Chicken / Mixed )             =              240 / 270 / 290

Tawa Veg    =    210

Assorted Vegetables Tenderly Cooked In Tawa Masala With Spices

DiwanI Handi   =   250

Assorted Vegetables Tenderly Cooked In Green Gravy With Flavours Of Coriander

Veg Jhalfrezi   =    220

Julien Of Fresh Vegetables Cooked With Indian Spices

Veg Navaratan Korma     =      220

Nine Jewels Cooked In Creamy Based Tomato Gravy

Mushroom Matar Masala      =     245

Fresh Mushroom , Green Peas Cooked In Tomato Gravy With Spices

Veg Jaipuri        =      200

Fresh Vegetable Cooked In Creamy Based Tomato Gravy

Methi Matar Malai   =    250

Green Peas And Methi Cooked In Rich Creamy Cashew Gravy

Jeera Aloo      =     200

Boiled Potato Tossed With Cumin Seeds In Butter

Mixed Veg    =    240

Cottage Cheese & Vegetable Cooked With Yellow Gravy

Punjabi Aloo Dum    =    210

Potato Tossed With Indian Spices Cooked In Red Gravy

Malai Kofta   ( 4 Pcs )   =           260

Dumplings Of Paneer Are Cooked In Rich Cashew Nut Gravy   

Alu Gobi Masala     =     220

Fried Potato And Cauliflower Cooked In Tomato Onion Based Gravy With Indian Spices

Amritsari Chole Masala   =   240

Traditional Punjabi Preparation with Chickpeas

Paneer Tikka Butter Masala     =     280

Chunk Paneer Pieces Cooked In Tandoor , Rich Onion Yellow & Red Gravy

Paneer Butter Masala    =    290

Paneer Cubes Cooked With Buttery Flavor In Tomato Gravy Topped With Fresh Cream

Kadhai Paneer      =     270

Chunk Paneer Cubes Cooked With Capsicum , Tomato , Onion And Mix Gravy In Indian Style

Paneer Do Pyaza          =     270

Cottage Cheese Cooked With Yellow Gravy And Indian Spices

Paneer Labadar    =    275

Roasted Cottage Cheese Preapared In Tomato Gravy With Indian Spices

Lehsooni Corn Palak          =      250

Whole Corn Cooked In Spinach Based Gravy With Garlic And Fresh Cream

Yellow Dal Fry    =    160

Yellow Lentils With Flavor Of Butter

Yellow Dal Tarka  =    180

All Time Favorite

Tarka ( Veg / Egg / Chicken / Mutton )    =   100 / 120 / 150 / 200

Whole Urad Dal With Skin Cooked In Traditional Punjabi Style

Dal Makhani             =      210

A Type Of Flavor North Indian Preparation Of 3 Types Of Lentils Cooked With Butter Cream

Chicken Tikka Butter Masala    ( 6 Pcs )        =    360

Roasted Cube Chicken Cooked In Tomato Gravy

Chicken Malai Tikka Butter Masala  ( 6 Pcs )      =       400

Boneless Roasted Cube Chicken Cooked In Rich Creamy Cashew Gravy

Tandoori Chicken Butter Masala   ( 4 Pcs )    =    500

Tender Roasted Chicken Cooked In Rich Tomato Gravy

Tandoori Chicken Butter Masala   ( 2 Pcs )    =    400

Tender Roasted Chicken Cooked In Rich Tomato Gravy

Chicken Kosha  ( 4 Pcs )     =    300

Best Pieces Of Chicken Cooked In Semi Gravy

Coriander Chicken      ( 4 Pcs )    =     330

Chicken Cooked In Indian Spices , Finished With Coriander Paste

Chicken Dukbungalow     (  4 Pcs )   =   350

Tender Shredded Chicken In Yellow Gravy With Indian Spices With Egg

Chicken Bharta   =   380

Shredded Chicken In Yellow Gravy With Indian Spices With Egg

Kadhai Chicken    ( 4 Pcs )   =   330

Chicken Cooked With Green Capsicum And Onion In Kadai Masala

Chicken Handi ( 4 Pcs )    =    330

Chicken Cooked With Capsicum And Onion In Indian Spices

Chicken Kolhapuri       ( 4 Pcs )      =   340

Curry Cut Chicken Cooked With Indian Spices And Red Gravy

Chicken Do Pyaza    ( 4 Pcs )    =   330

Curry Cut Chicken Cooked In Onion Based Yellow Gravy With Indian Spices

Afhgani Chicken   ( 4 Pcs )       =         350

Curry Cut Chicken Cooked In Cashew Nut Gravy  With Taste Of Cardamom Flavor

Murgh Labadar    ( 4 Pcs )   =         320

Curry Cut Chicken Cooked In Cashew Nut & Tomato Based Gravy

Tandoori Prawn Butter Masala   ( 6 Pcs )      =    600

Roasted Prawn Cooked In Medium Spicy Red Gravy

Prawn Masala         ( 6 Pcs )    =    590

Prawn Cooked In Onion Based Yellow Gravy With Indian Spices

Prawn Do Pyaza    ( 6 Pcs )        =    590

Prawn Cooked In Onion Based Yellow Gravy With Indian Spices

 Prawn Malai Curry    ( 6 Pcs )    =        590

Prawn Cooked In Golden Gravy With Coconut Milk

Shimla Mirch Ka Bhuna Ghost   =    450

Tender Pieces Of Mutton cooked In Thick Gravy With Capsicum

Mutton Korma    =     430

Boneless Mutton Cooked In Cashew Nut Gravy With Indian Spices

Mutton Keema Masala  =  350

Keema Mutton Cooked In Thick Gravy With Indian Spices

Mutton Kosha ( 4 Pcs )     =  425

Mutton Cooked In Thick Gravy With A Touch Of Chef Special Spices

Mutton Rogan Josh  =  440

Mutton Cooked In Chef Special Spices

Mutton Do Pyaza   =     430

Mutton Cooked In Onion Based Yellow Gravy With Indian Spices

Kadhai Mutton          =       430

Mutton cooked In Brown gravy    ( Bell Pepper & Onion ) With Indian Spices    

Mutton Rara     =    460

Curry Cut Mutton Cooked In Indian spices With Mutton Keema

Fish Tikka Butter Masala      ( 4 Pcs )    =     400

Roasted Cubed Fish Cooked In Tomato Gravy

Fish Masala       ( 4 Pcs )     =    390

Fish Cooked In Onion Based Yellow Gravy With Indian Spices

Mustard Fish Curry    ( 4 Pcs )  =   390

Fresh Fish Marinated And Deep fried Before Cooking In Mustard

Fish Do Pyaza     ( 4 Pcs )      =   400

Fish Cooked In Onion Based Yellow Gravy With Indian Spices

Katla Curry ( 2 Pcs )       =      310

Katla Curry  ( 1 Pcs )    =    160

Doi Katla          ( 2 Pcs )     =   310

Katla Fry       ( 2 Pcs )    =    260

Mustard Pomfret  ( 1 Pcs )       =    250

Steamed Rice      =      120

Jeera Rice  =   140

Peas Pulao       =        160

Veg Pulao          =       180

Kashmiri Pulao   =    200

Basanti Pulao    =     180

Veg Biryani       =     160

Aloo Biryani        =         140

Chicken Biryani           =    230      

Mutton Biryani     =    290

Egg Biryani   =     170

Plain Tandoori Roti   =   25

Butter Tandoori roti  =   30

Plain Naan          =      45

Butter Naan         =       60

Garlic Naan   =   75

Cheese Garlic Naan    =   95

Laccha Paratha     =     50

Pudina Paratha    =    60

DhanIa  Paratha      =       60

Masala Kulcha        =    80

Keema Kulcha      =      140

Cream Of Tomato soup     =    140 / 170

The Soup Has Cream Smooth Consistency With Light Tanginess From The Tomatoes Served Fried Breads 

Cream of Mushroom Soup      =     140 / 170

Fresh Mushroom With Fresh Cream And Cream style Soup

Cream Of Corn Soup      =    140 / 170

Soup prepared With Fresh Corn stock Milk And Cream

Cream of Chicken    =      140 / 170

Tender Chicken Aromatic Vegetables And Herbs With Cream And Milk

French Fries   =    160

Fish Finger       ( 6 Pcs )      =       320

Saute Vegetable       =     190

Chicken Popcorn         =     390

Prawn Popcorn      =         490

Pasta In Red / White   ( Veg / Chicken )   =    230 / 280

( With Garlic Bread )

Spaghetti   =   320

Grilled Fish    ( 2 Pcs )    =    425

( With Mashed Potato )

Grilled Chicken   ( 2 Pcs )     =   390

With Smashed Potato

Peri Peri Fish           ( 2 Pcs )      =    450

( With Garlic Bread )

Sizzler Non Veg           =      420

Mix Raita     =   90

Cucumber Raita  =   70

Pineapple Raita   =   90

Plain curd       =   70

Gulab Jamun   ( Served Hot )            2 Pcs      =       80

Rosogolla        ( 2 Pcs  )         =              80

Choice Of Ice Cream ( 2 Scoops )      =       120

Vaniila / Chocolate / Strawberry / Two In One / Butter Scotch / Kesar Pista

Cut Fruits      ( Seasonal )     = 150

Lassi ( Sweet & Salt )  =  100

Packaged Drinking Water As Per MRP

Soft Drinks As Per MRP

Fresh Lime Water           =      60

Fresh Lime Soda    ( Sweet & Salt ) =    75

PAN………………..400/=
 MR ICE……………400/=
 DOUBLE APPLE…450/=
 BUBBLEGUM…..500/=
 PAN+MINT+KIWI..550/=
 ORENGE+ICE………550/=
 PAN MASALA+MINT…600/=
 MIXED…….(MILK BASE)…850/=
 MANGO…….(JUICE BASE)750/=
 STRAWBERY…(JUICE BASE)800/=
 CHOCOLATE…..500/=
 WATERMELON WITH MINT(JUICE BASE) 650/=
 DUBAI SPECIAL….800/=